What is the best way to use aluminum foil to cook rice?

The best way to cook rice with aluminum foil is to first rinse and drain the rice. Then, place the rice in a large square of aluminum foil, add a small amount of water (usually a 1:1.5 rice to water ratio), and season with salt if desired. Fold the foil to create a sealed pouch, ensuring there are no leaks. Place the pouch on a baking sheet and bake in a preheated oven at 375掳F (190掳C) for about 20-30 minutes, or until the rice is cooked and the water is absorbed. This method steams the rice, retaining its nutrients and flavor.