I was just looking through my better homes and gardens new cookbook and found that the page with fruit cobbler is missing!!! Any one else have the book that could give me the recipe? I'd like the recipe for the peach filled cobbler. I've already looked online. Thanks!!!
4 cups peeled, sliced peaches 2 cups sugar, divided 1/2 cup water 8 tablespoons butter 1 1/2 cups self-rising flour 1 1/2 cups milk Ground cinnamon, optional Preheat oven to 350 degrees F. Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat. Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes. To serve, scoop onto a plate and
You definately ought to apply bananas in a cobbler, yet i'm uncertain in case you may prefer to. while cooked, bananas turn soft.. extra advantageous end result for a cobbler are those which carry their shape while cooked (apples, pears and so on). My suggestion is to make an apple cobbler with small chunks of banana interior as nicely.. that way youll get the banana flavour yet itll carry its shape as nicely.
check it out online on their site.
