I am doing an avocado oil extraction research to compare the recovery rate of cold-pressed and hot-pressed extraction, and I would like to have more information about the two :)
chilly pressed = greater virgin the olives are seeded/pitted, then pressed w/o any warmth. that's chilly pressed ror EV. as quickly as that around has been executed, they collect up the squished olives, upload warmth, and press returned. greater oil is released using warmth and better rigidity. that's in basic terms olive oil.
cold pressed means that the seeds like olives are pressed at room temperature to extract their oils. these are much more expensive. hot pressed means they heat the seeds up and add chemicals to help extract more oil. some seeds like sesame seeds need to be hot pressed because they hold such little oil. hot pressed oils are much cheaper.
