What is the difference between food additives and condiments?
It can be seen that there are many cross-concepts in the food seasoning, part of the population synthesis of food additives, food additives in the sweeteners, spices, etc. also belong to the category of condiments.The difference between the two is that food additives and Not all for seasoning, there are many from the preservation, anti-corrosion and so on a wider range of roles.
Food additives are chemical synthesis or natural substances used to improve food quality, extend food shelf life, facilitate food processing and increase food nutrient composition, including acidity regulator, anti-caking agent, defoamer, antioxidant, bleach , Leavening agents, coloring agents, coloring agents, enzyme preparations, flavor enhancers, nutritional supplements, preservatives, sweeteners, thickening agents, perfumes and the like.
Seasoning, including salty, sour, sweetener, flavor and spicy agents, such as salt, soy sauce, vinegar, monosodium glutamate, sugar (another), star anise, fennel, pepper, mustard and so on The
Food ingredients are marked, with specific chemical composition; food seasoning is mainly sugar, salt, monosodium glutamate and spices and starch and the like, there are salty flavor (a food additive, the specific ingredients unknown), the food additives, Add the amount to meet the national health standards.
