My mom and I are sick of always having the same old thing for dinnerWe'd like to get some new, interesting ideas that are quick, easy and maybe fun to makeThanks!
There are sooooooo many things I enjoyHere's an easy one for brisketsmall, well-trimmed brisket season with seasoned salt and generous amount of garlic powder In a roasting pan, place a sheet of heavy duty aluminum foilAdd contents of one large package of dry onion soup mixPlace brisket on top and add 1 cup (or more) of red wine and about 1/2 cup of Worcestershire sauceSeal foil very tightlyCook at 325 degrees for 6 hoursThe brisket will be very tender and juicy with lots of flavorful gravyCut it at an angle across the grainMakes great sandwiches the next day tooI usually make this with au gratin potatoesSpray a large (9by 13) baking dish with PamPeel 3 large potatoes and slice in 1/4 slicesMake several layers of slices to fill the dishSprinkle with 1/2 onion, chopped fineSalt and pepperMix 1 can of cream of mushroom soup and 1/2 can of milkPour over potatoesAdd spoonfuls of small jar of Cheese WhizCover tightly and bake at 350 for about an hour.
