What materials and tools do you need to prepare for barbecue?
Meat: chicken, pork, sausage, ham sausage, beef, mutton, pork, fish, chicken, Rice-meat dumplings all kinds of yellow croaker, saury, carp, shrimp, squid, cuttlefish etc..
Cooking oil, salt, sauce (juice), chili powder (old godmother), cumin, five spice powder, honey, tomato, carrot, sweet sauce, seafood sauce, garlic, ginger and onion.
Lighter, barbecue clip (clip raw food), barbecue shovel (turning food), bamboo sticks, toothpicks, small brush, fruit knife, foil, paper, disposable chopsticks, disposable disposable bowls, plates, disposable gloves, paper cups, paper napkins, wet wipes, seasoning bottle (bottle), table cloth, BBQ Apron the garbage bag.
