What reason is bread crust made by Dongling bread machine?
Our company has been doing export list, doing all the big brands abroad. Our technology has also been transplanted. We have bread machine industry in China is the earliest, whether bread machine export or domestic are like this, the foreigner's tastes and preferences are different from us, they love the bread slices with toaster roasted sweet to eat. If you want the crust to be a little soft, all the people upstairs can do it and shorten the baking time properly. Of course, the oven can meet your requirements. It's just that the oven doesn't mix. It's not fully automatic, it's also troublesome. There are questions you can contact me: QQ25785718 finally kindly remind you: Donlim, not dongling.
After I bought it, I did it every time. In the summer, whether it's bread or whole wheat bread, choose a light color. Water should be ice water or ice milk. Finally, remember to pull the plug 15 minutes earlier. As for the amount of water, according to the instructions, press the button to start work after ten minutes, you go to see, if the surface into a group, that is, water suitable, if not a group, that is more water, and add a little flour bar. As for sugar, I only put a big spoon, and the instructions are 3 spoons.
I am a technician of Donlim electronics and thank you for using our products. Replying to your message is not within my scope of work, but I am very glad to help you with your questions.Bake bread machine is around the way of heating the bread barrel through a heating pipe of the air, and then the heat transfer to the bread barrel through the air, a bread barrel wall heat transfer to the fermented dough, the image that is used in baking bread barrel wall Flapjack, occurs only in the upper parts of the bread in contact with air. Because the barrel is metallic, the heat conductivity of the metal is much higher than that in the air. That is to say, the place where the contact with the bread barrel is much higher. So when the other parts of bread are baked, the sides and bottoms of the bread bucket are scorched, which is thick and hard. You do not know to have seen the 80s rural cooking pot with big iron, the contact place became rice crispy rice, but also the truth.
