What's the advantage of making yogurt with a yogurt machine?
Yogurt is fresh milk as raw material, adding lactobacillus fermented milk after fermentation the lactose into lactic acid, easy to digest, so have a sweet and sour flavor, its nutritional composition and milk are roughly the same, is a highly nutritious food, especially for gastrointestinal disorders in the elderly and lactose intolerance. It is suitable for food.
Yogurt is fermented, the absorption rate is higher, so it is more nutritious.
Yogurt contains a large number of live lactic acid bacteria, which can inhibit excessive multiplication of other bacteria including Candida albicans in human body, so it has antibacterial and anti disease effects. Yogurt is not only cheap and good, but also rich in nutrition. It can be regarded as a good medicine for disease prevention and health care.
What you do will be thicker than any brand sold in the shop. It needs to be sour, but honey will be very good. And do it yourself. It's always better than selling. Raw material, health is very important!
