What do you put in the baking dish to cook the lamb ? and for how long?
I would use the same method as tippy's mom but with the baking soda add 1/2 cup of vinegarIt will come c lean.
This really works! Cut a sheet of aluminium foil and put it inside the sink add half a bottle of MrClean and top with hot water , soak your silver inside this solution for at least half hour , and rinse with warm water, dry and your silver is as good as new!
Toothpaste can be used in a pinch, but they can scratch the silverThe most effective thing on silver is 'elbow grease' yea, lots of rubbing with a soft cloth and cleanerI'v e also used a steamer for cleaning the silver, but that is only good for small items.
Dont put anything in the baking dishUse a roasting pan, so the fat dripping can drip downYou could line the bottom of the roasting pan with aluminum foil-so you don't have a big mess to deal withUse a rub on the outside of the lanbI like this oneFresh minced oregano(1/2 Bunch) Fresh minced mint (1/2 Bunch) Minced garlic Red wine-preferably the one you will be serving with dinner1/4 cup Salt and Pepper.- Add a little bit of canola or vegatable oil-about 1 tbsThis should be similiar to a dry rub which is wet (I know-oxy moron) If you have a mini chopper or a food processer-you can mince your herbs in that Rub over your meat and follow the cooking time inx based on the weight of your lambOh yeah-cooking times-for medium rare 145 degreesPer lb at 325 degrees 15 to 20 minutesCover with aluminum foil when you cook for the first part when you are 30 minutes out-remove aluminum foil to carmalize the outside of the meat.
