This recipe calls for 7 different cheeses and then it has to be baked for an hourIneed to take it to family get together and don't want to cook the noodles there and then assemble it all (no time)But, if I make it at home and then reheat it there, it won't be the same as when it is first made (gets a bit dried out)Really need some suggestions on how I can accomplish thisThanks
A GABLE VENT would be the best alternative as it does not req: any roofing jacks etcIts easy and preset to 90 degrees, and additionally, if you plan on the a/c to assist in cooling down a space you will be using all the time, definitely insulate now and cut your a/c costs.
Make it at a time where as soon as its done, you'll be ready to walk out the door and have everything all readyThen put some aluminum foil on the dish like they said and set it on a towel in your seatGo go go!! lol
You should probly use Ridge VentYou can put it on yourself and then you dont have the electric bill and a eye sore sitten on your roof.Ridge Vent makes a house look good, its affordable and easy! Gable Vents are ok i guess but they dont work as well as Ridge Vent.
