What's the difference between an induction cooker and a high frequency induction heater? Why does the induction cooker only heat a metal like steel and a high frequency induction heater can heat a lot?
It breaks the traditional way of cooking fire, the magnetic field induced current (also known as eddy current) heating principle, electromagnetic stove heat is produced high-frequency current through the electronic circuit board part, a rectifying circuit 50 HZ /60HZ AC into DC voltage through the control circuit converts the DC voltage into high frequency current 20-25KHz, the magnetic induction coil spiral, the formation of a high frequency alternating magnetic field, when the magnetic field lines through metal ware (magnetic material) current heating parts of metal body is generated by the alternating (i.e. swirl), eddy making pot iron molecular speed random motion, molecules collide, friction heat the appliance itself to high fever, which will be converted to heat energy for heating and cooking, cooking food, so as to achieve the purpose of. The thermal efficiency of electromagnetic heating technology is as high as 98%, 40% higher than that of traditional electric heating wire. It greatly saves energy and is widely used.
Sanyou electromagnetic stove as a new stove commercial kitchen (stove) with the market.
Is a use of the principle of electromagnetic induction, convert electrical energy into magnetic energy heater, in the controller by the rectifier circuit to 50/60HZ AC voltage into DC voltage through the control circuit converts the DC voltage into high voltage frequency is 20 25KHZ, the current high speed change through the coil produces high speed magnetic field when produced, countless small eddy magnetic field inside the magnetic field through the metal container, metal container to make high-speed heating, and then heating the water in the container is delivered to the radiator to achieve rapid heating effect.
