What's the gold pan inside the rice cooker?
The "four layer structure" super thick liner +, Steamed Rice nutrition security; the United States is the space aircraft aluminum surface oxidation technology is applied to the rice cooker, launched the "space" technology of electric cooker liner; Matsushita Electric Cooker using infrared thermal effect in advanced fluorine coating, more uniform heating.Look, what are you used for?.If the soup, stainless steel for general use.If you cook, usually use a coating liner.On the market all kinds of name of the liner, are coated liner. The main properties investigated are non viscous.The gold inner pot should be similar to this: gold, copper, three-dimensional honeycomb, corrugated shaped inner bladder
The non sticking coating ensures that the cooking meal is not burnt and the nutrition is not wasted, and the double hard oxide layer is favorable for long-term safe use. Moreover, its liner thickness is more than 2.0mm, more uniform heat transfer.
There are several kinds of inner pot, honeycomb pot, non stick coating, hard oxide layer, aluminum alloy layer and hard oxide layer.
