What's the maintenance of the meat grinder?
Notice of use1., the ground must be protected2. keep the mixer working in a steady state, and do not work with the whole machine3., not excessive mixing, and water below 55%, should reduce the amount of mixing4. use ice water if you need to use ice, so as not to damage the stirring hook5. take the dough, do not use metal scraper, shovel and other appliances, to prevent scratches, mixing cylinder
Monthly maintenance content1. use grease guns to grease all the grease holes on the mixer seat every month or quarter.2. chain and gear parts with lubricating oil3. check the tightness of the belt or chain to prevent slipping and cause damage to the belt or chain.
Weekly maintenance content1.. The whole machine should be cleaned every week. Attention should be paid not to use water to flush the equipment, to prevent water from entering the bearings of the electrical or transmission parts, and to cause damage to the equipment and to check whether the equipment is stable or not.
Daily maintenance content:The 1. day after use to clean the agitator mixer: use wet towel wet cleaning mixing hook, segmentation frame and the mixing cylinder, the cylinder do not have water.
