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Question:

What's the oven's 180 degree microwave oven fire?

What's the oven's 180 degree microwave oven fire?

Answer:

Microwave oven is pure microwave when there is no fixed temperature, it depends on the ability to absorb microwave heating materials, because it is generally used in water, so the highest 100 degrees. Some can be more than 100 degrees, but not much, so microwave ovens are required to withstand 120 degrees temperature. But pay attention to the barbecue mode, the temperature will be higher than 120 degrees. No microwave, pure barbecue, the use of metal baking dish, microwave must not use a metal baking pan. Do not use plastic cutlery when mixing microwave and barbecue. It is recommended to use abalone dish. Pure microwave, as long as there is no metal, any microwave oven can be used tableware.
Different ways of usingAlthough the two are the heating function with food, but the microwave oven is more focus on fast heat, that is to say for many office workers, in order to make the food rapid heating, then choose the microwave oven is the best, if often baked cakes, bread is better to choose the electric oven.
Baking effects varyThe heating method of the oven does not spoil the original taste of the food, and can retain the moisture and nutrients contained in the food, and the cooked food is crisp outside and tender, which is suitable for the taste of the oriental. The main function of microwave oven is to turn the heat quickly. During the heating process, the water and nutrients in the food itself are seriously lost. Therefore, microwave cooking food, color and fragrance are difficult to eat.
The heating principle is differentThe heating principle of electric oven: let the resistance wire electrified heating, electric energy into heat, the temperature inside the box and then to improve the food, bake until cooked, this process is from outside to inside. The heating principle of a microwave oven is that when electricity is turned on, the electric energy becomes microwave and travels through the air in the furnace. Then, every molecule in the food is heated by heat. Thus, the food becomes hot and mature. The process is from the inside out.

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