I'm staying in the kitchen this year (cliche).I know I'm making western potato rounds which are sliced potatoes with barbecue sauce, cheese, bacon, and green onions, and I'm also making hot wingsI was thinking about crab cakes, too.Any ideas?Just little appetizer type things.Thanks in advance! (:
Do not use plastic wrap to cook with, the foil is made to cook roast and anything baked in the ovenJust put your favorite spices and veggies in the foil wrap it all up and cook about 20 minutes a pound,at 350 degrees, depending on how well done you want itCheck with a meat thermometer medium is 140, 130 degis medium rare.
Jalapeno poppers are standard fare around our house during football seasonSlice a jalapeno in half and scrape out the innardsIf you don't like a lot of spice, make sure to remove all the seeds because that is where the heat comes fromLoad the halves up with cream cheese and put the halves back togetherWrap a piece of bacon around the pepper and use a toothpick to stake it downBake at 350 for 25ish minutes, as long as it takes for the bacon to be doneThat's the plain popperSometimes I mix up the stuffingI'll put cheddar, onions, or chives in with the cream cheeseMmm, or ranchGet a ranch powder packet for making your own ranch dip and mix that in with the cream cheese.
Do not use plastic wrap to cook with, the foil is made to cook roast and anything baked in the ovenJust put your favorite spices and veggies in the foil wrap it all up and cook about 20 minutes a pound,at 350 degrees, depending on how well done you want itCheck with a meat thermometer medium is 140, 130 degis medium rare.
Jalapeno poppers are standard fare around our house during football seasonSlice a jalapeno in half and scrape out the innardsIf you don't like a lot of spice, make sure to remove all the seeds because that is where the heat comes fromLoad the halves up with cream cheese and put the halves back togetherWrap a piece of bacon around the pepper and use a toothpick to stake it downBake at 350 for 25ish minutes, as long as it takes for the bacon to be doneThat's the plain popperSometimes I mix up the stuffingI'll put cheddar, onions, or chives in with the cream cheeseMmm, or ranchGet a ranch powder packet for making your own ranch dip and mix that in with the cream cheese.
