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Question:

What temperature should I smoke two 5 lbs butterflied chickens at on my grill?

Also how long approxwill it take to smoke the two 5 lbs butterflied chickens? Thanks for any help.

Answer:

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If you're using a conventional charcoal or gas grill, most recipies recommend using an indirect grilling method (which means that the chicken will not be directly over the fire) with a medium fire (350°F to 375°F)This should take about 1-1.5 hours, turning the chicken every 10 minutes or soCook until the juices run clear (or the temperature of the meat is about 170°F for the breasts and 180°F for the legs and thighs)For gas, put wood chips that have been soaked for at least 30 minutes in an aluminum foil packet with holes in itFor charcoal, sprinkle the soaked chips directly on the hot coals at grilling time, and then again as needed for the smokey taste you're afterFor charcoal, build the size of fire you would for normal grilling (about one single layer of coals), but when the fire is ready, separate it and put an aluminum foil pan underneath for the drippingsYou may also want to put a pan of water or juice as recommended in the answer aboveIf the grilling time is going to exceed an hour, add 5-10 more coals to each side of the fire at about 45 minutesIf you're going for a more authentic smoked chicken, reduce the size/temperature of the fire, use more chips and extend the grilling time accordinglyHope this helps.

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