I just mon tree from walmart. Its a tree that produces limes and lemons. I planted in about 2 weeks ago. One night, it got down to 30 degrees and I forgot to cover it. Now the tiny limes that were finally sprouting stopped growing and they look black. I also see new green limes coming in. will they turn black too?
This one is so easy, and so good.... ***Key Lime Pie*** 5 egg yolks, beaten 1 (14 ounce) can sweetened condensed milk 1/2 cup key lime juice 1 (9 inch) prepared graham cracker crust DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell. Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
SUE'S KEY LIME PIE 1 1/4 cups graham gracker crumbs 1/4 cup light brown sugar 1/3 cup butter, melted 2 (14-oz.) cans sweetened condensed milk 1 cup Nellie and Joe's Key Lime Juice 2 egg whites 1/4 teaspoon cream of tartar 2 Tbsp sugar Combine graham cracker crumbs, brown sugar, and butter. Spray a 9-inch pie plate with Pam and press mixture into pie plate. Bake at 350 degrees for 10 minutes; cool. Stir together condensed milk and lime juice until blended; pour into crust. Make meringue topping by beating egg whites and cream of tartar at high speed until foamy. Add sugar, 1 Tbsp at a time, beating until soft peaks form and sugar dissolves (2-4 minutes). Spread meringue over filling. Bake at 350 degrees for 25 - 28 minutes. Chill overnight. Garnish with lime slices if desired.
KEY LIME PIE 1 pie crust (9 inch) 3 egg yolks 14 ounces sweetened condensed milk 1/2 cup lime juice, from concentrate green food coloring, optional 8 ounces Cool Whip Preheat oven to 325 F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired. Pour into prepared pastry shell; bake 30 minutes. Cool. Chill. Top with Cool Whip. Garnish as desired. Refrigerate leftovers. Serving Size: 6
INGREDIENTS (Nutrition) * 1 (9 inch) prepared graham cracker crust * 3 cups sweetened condensed milk * 1/2 cup sour cream * 3/4 cup key lime juice * 1 tablespoon grated lime zest DIRECTIONS 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. 3. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.
