Well, when I went on vacation to Denmark in the winter and visited the 'Str?get', I bought these nuts covered in sugar or something, and I failed to get the name, do any of you happen to know the name and how it is made?I would like to cook it for my family and friends here so they can get to taste it.I would like to know what kind of nuts were used and how it is cooked and how to cover the sugar or whatever that was on it properly.
Their candied nuts: you can use ANY type of nuts (peanuts, pecans, walnuts, almonds, macadamias.) Ingredients: 3 tablespoons light corn syrup 1? tablespoons sugar ? teaspoon salt 1? cups (5 ounces) walnut or pecan halves Method 1Preheat the oven to 325°FPlace a large piece of aluminum foil on a work surface2In a medium bowl, combine the corn syrup, sugar, and saltAdd the nuts and toss to coat wellPlace in a single layer on a baking sheet coated with Teflon? non-stick3Bake the nuts for 12 to 15 minutes, or until golden brown, stirring every 5 minutes and making sure they are not burning 4Immediately spoon the nuts onto the foilLet cool slightlyQuickly separate the nuts and let cool thoroughlyStore in an airtight container Advance Preparation: The nuts will keep for 1 week in an airtight containerThe Clever Cook Could: Add a pinch of cayenne and freshly ground black pepper to the nuts before baking for a spicy adaptation Add 1 teaspoon of grated orange zest to the nuts before baking for a sweet citrus flavor To make a large batch: Use a 16-ounce bag of pecan or walnut halves and triple the amount of syrup, sugar, and saltThis will make about 3 cups.
Camping gear in UK is expensive just browse the webI'm in the the US and take everything with meI found the Camping and Caravan Club to have good sitesYou don't have to join if you only go camping once and awhileThey have some informational shows in the spring that may help youCheck it out.
