When bread machine makes bread, the noodles are fermented and left outside. Can I open the pot cover?
1, you can open the lid2, noodles leave too much for two main reasons: first, the dough is too heavy, put too much noodles. Two is over fermentation.3, when the bread must be strictly in accordance with the bread recipe, slightly a little change, will lead to the failure of bread.
As for the fermentation you said 123, that depends on what specific brand, should be the temperature or time is not the same? Not used, that is not very understanding. With a bread machine can make the dough fermentation is not too fast, and some automatic program may have two times of fermentation, the manual is to set their own time, if you feel like saving in room temperature fermentation, but a lot of trouble some. I hope you can adopt it
If you have heating in the north, you don't need a toaster to ferment, but if it's cold in the south, you'll have to rely on the bread machine. In fact, it's just a tool to keep the dough at a constant temperature of 40 degrees, just like rice wine machine and yogurt machine. It can make you ferment more easily.
