When did the barbecue start?
Barbecue alone in the modern society is very rare, whether in Asia, America and Europe, the barbecue is usually small to the family, to the school collective activity
Barbecue itself has become a multi party entertainment or business.
Generally speaking, the barbecue is in the fire will be food (mostly meat) cooked to edible, so Taiwan is also called for the barbecue; modern society
Barbecues is probably the most primitive form of human cooking, heating food and drying the air, and placing food in hot and dry air, a place that is closer to the heat source to heat the food
