a Styrofoam container or the metal one?
They shouldn't be turning grey at allAre the eggs fresh? Are you using an aluminum pan? Try something non-stick instead, and check the date on the egg carton.
Under cook! Add a bit of butter to the scramble before heatingGood luckThe fresher the egg the longer it will hold its color!
The only tip that I can give that I think is not something most people already know, is to keep your flame low to medium low and keep the eggs movingYou can add a little bit of cream, about a tablespoon per two eggs, but don't add too much or it will keep your eggs from getting fluffy, water works as wellAlso be sure to take them off the flame before you think they are cooked to the point you like them and let them finish up with just the residual heat in the pan or on your plateMy favorite is just salt and pepper of course, with some chopped tarragonIt is a little different, and the smooth flavor of the tarragon is a great compliment to some nice creamy eggs.
If the leftovers are for my dog when I get home it really doesn't matter, but if it something I want to reheat in the microwave it cannot be metal or styrofoam so then I would prefer plastic or cardboard or paper bagMost of the finer dinning establishments put leftovers in a creative swan they molded out of aluminum foil that cannot be just popped in the microwave eitherMost places use styrofoam now but I don't think they work well for microwave ovensUnless I order something to go do I have to be concerned with what kind of a container they will put it in, but leftovers generally go to my dogs and they don't care what kind of container is used or if it is reheated or not.
They shouldn't be turning grey at allAre the eggs fresh? Are you using an aluminum pan? Try something non-stick instead, and check the date on the egg carton.
Under cook! Add a bit of butter to the scramble before heatingGood luckThe fresher the egg the longer it will hold its color!
The only tip that I can give that I think is not something most people already know, is to keep your flame low to medium low and keep the eggs movingYou can add a little bit of cream, about a tablespoon per two eggs, but don't add too much or it will keep your eggs from getting fluffy, water works as wellAlso be sure to take them off the flame before you think they are cooked to the point you like them and let them finish up with just the residual heat in the pan or on your plateMy favorite is just salt and pepper of course, with some chopped tarragonIt is a little different, and the smooth flavor of the tarragon is a great compliment to some nice creamy eggs.
If the leftovers are for my dog when I get home it really doesn't matter, but if it something I want to reheat in the microwave it cannot be metal or styrofoam so then I would prefer plastic or cardboard or paper bagMost of the finer dinning establishments put leftovers in a creative swan they molded out of aluminum foil that cannot be just popped in the microwave eitherMost places use styrofoam now but I don't think they work well for microwave ovensUnless I order something to go do I have to be concerned with what kind of a container they will put it in, but leftovers generally go to my dogs and they don't care what kind of container is used or if it is reheated or not.
