Where does the barbecue come from?
Cattle are tied on a side, large pieces of meat, put them into a fire around the Wa, while talking in their original adventures on earth.
Barbeque's development in Brazil has reached its peak, and the Churrasco barbecue has been in the Great Southern Brazil region for more than 200 years
It was these Aboriginal people who taught the first European sailors to barbecue in the open air, burning sticks, placing stones between fires, and roasting over them.
Barbeque (barbecue) this way of cooking, the root since Columbo came to the Americas first encountered the original live nation, the people called Aruiwake family (the Indians)
This is the way we put the meat directly on the barbecue.
