For a small cafe of 40-50 square meters, the coffee machine is commercially used, semi-automatic or fully automatic has been a headache! Single headed? Who knows, pointing one or two!And grinding beans machine, what kind of better, more practical?!
Mainly depends on the pursuit of the museum owner, such as the pursuit of coffee personality, freedom. Which is certainly a commercial semi-automatic coffee machine, this machine manual operation of relatively large impact, but the pursuit of coffee lovers prefer. If you want to compare the business to consider, to avoid the impact of the operation, then choose the full automatic, convenient, simple and practical. Another: fully automated itself grinding beans, so do not consider the bean grinder. Semi-automatic coffee machines are now supporting the sale, and are good, lies in the hands of the operation. I am a coffee lover, I prefer a semi automatic machine, and my own cup of coffee is the best, and the process is enjoyable. If I'm a guest and a store owner, make a special cup of coffee for me, that's what coffee lovers want.
Hello, can you recommend a commercial semi automatic machine AAA 203E1, business is good, have a lot of friends are in use, Q group 173493233, a coffee exchange place, there are also a small cafe friends like you ~ ~ ~ what can exchange the oh ~
According to the size of the passenger flow to decide. If the larger passenger flow, we should consider the two groups of head, and in general, a single group can also. Stores like this are generally not recommended for commercial use, semi-automatic, cost high, and have high requirements for voltage, water quality and barista, and the cost of later maintenance is also high. The quality of the automatic production is not as good as semi automatic, but now a lot of automatic and steamed milk bar can meet the requirements of the general fancy coffee.
Upstairs is right, but in the customer's positionIn the owner's way:1 consider the quality of employees, the company will please Cheng barista? Or just to find a waiter for the coffee?The long-term coffee division, of course with semi automaton. If you are going to like the new Starbucks, the working staff can be a key product, the whole automaton became it, with your fingers. If you are fast, direct use of instant powder to it.2 bean is indeed the University asked, automatic on the whole package, without thinking. Such as semi automatically, it is necessary to use the large eagle or above.In fact, many bosses are asking the wrong question. They use the size of the place and how much they invest in the production tools. Don't ask what you want to do
