Which do you prefer, kitchen knife, stainless steel or ceramic?
Of course, ceramic knife, ceramic knife sharp permanent, never rust, keep food color, flavor, fruit peel color, with high purity and ultrafine zirconia high-tech, has more than 1000 degrees high temperature spray granulation and precision, the texture of stone, sharp, never wear a real sense, never corrosion the knife? You can go to Taobao search to see Europe Griffith ceramic knife
A group of 2 goods, do not know do not talk nonsense, and others together with you. Stainless steel is the most garbage knife, the knife is usually made of carbon steel, stainless steel, high carbon steel, and ceramic. Carbon steel is a mixed material. Unobstructed, used as a master chef knife, because it can be very difficult to grind very sharp. But acid foods tend to fade. I don't want to be the most versatile material in the kitchen. He will not be corroded and discolored, more durable than carbon steel, but not sharp. High carbon steel is a mixture of carbon and stainless steel scrap. He is not very popular because of corrosion and discoloration, is also very easy to sharpen. Finally, the best thing is ceramic material, not molded garbage, not forged. It is calcined by molding zirconium oxide powder, which is second to diamond in hardness. The knives of this material are extremely sharp, resistant to corrosion, easy to maintain and clean, and acid resistant
Kitchen knife is the family necessary kitchen utensils, many kinds of it, there are ordinary kitchen knife, hard object knife, meat knife, etc., the quality of its iron, steel, steel, stainless steel points. The iron and clip steel knives are good to grind, but to rust; the stainless steel won't rust, but the stainless steel kitchen knife made by hand does not change the crystal structure of the steel, it is not easy to sharpen and toughness is not strong after use. In addition, there is a ceramic kitchen knife, very sharp, but high hardness, and toughness is not strong, can not be used for cutting hard objects, and the price is also more than 1000 yuan, not worthwhile! Therefore, on the material, it is recommended to buy hand-made stainless steel kitchen knife, this knife sharp, no rust, and after grinding also used for a long time.
