specs:intel(R) pentium D CPU 2.80Ghz 2.79 Ghz1 gb ram32-bit operating systemNorth BridgeIntel i945G/GZ Revision A2South BridgeIntel 82801GB (ICH7/R) Revision A2System Slots4 PCIMaximum Capacity4096 MBytesMachine TypeAT/AT COMPATIBLE
Is one of those PCI slots a PCIe (PCI Express)? If so then go for the GeForce 8600GT it is 128 bit, 512 DDR2 and will play every game at its highest resolutions (lol other then cyris but works good on high)This card can be had for under $50.The thing you want to watch out for is your power supplyMany PCIe cards (over the 8600GT) require 450watts or better and a separate 6 pin PCIe power wireIf you no not have this then you may have to buy a new power supply as wellP.SNot sure what is up with this dude and the low spec processor but I have a P4 3Ghz with an 8600GT PCIe video card on it in the basement it will chew up any game at its max settings and ask for more (other then cyrix) but I see 9600GTX with dual core proccesser and 4GBs of ram lag on that game when set to max
TOFU TURKEY 5 lbsmedium firm tofu 1/2 csesame oil (do not substitute any other kind of oil) 1/4 csoy, tamari, or shoyu sauce Mash tofu well(For optimal results, blend a firm Chinese style tofu with a smaller portion of Japanese style, such as Mori-Nu Firm.) Line an 11 inch colander with a single layer of moistened cheeseclothTransfer tofu to colanderPress tofu to flatten, and fold edges of cheesecloth over itPlace a cake tin or other flat object over the surface of the tofu and weigh it down with a heavy object (about 5 lbs.) to press the liquid from the tofuAfter the tofu has drained for 1 hour, hollow out to within 1 inch of the colanderFill the cavity with your favorite stuffingPack in stuffing and cover with remaining tofupat down so surface is flat and firmOil a roast or turkey pan, place pan over colander, and flip over so that flat surface of filled tofu faces downRemove cheeseclothMix sesame oil and soy sauce to use as a basting liquidBaste tofu with liquidBake covered at 400 degree for 1 hourRemove cover, baste, and return to oven to bake uncovered until top becomes golden brown, about one hour moreBaste again at least once during remaining cooking time.
