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Question:

Which is better for a brisket? Homemade marinating sauce or store bought?

Also, can anyone recommended how to cook it.Any suggestions helpThanks!

Answer:

get a metal tube and heat it, put the crayons in and if the pipe is hot enough then you should see them melt to the shape of the pipe, if the pipe is to hard to find, get some metho and make a fire on something eg a brick and put the crayons into a glass bottle and they will melt into the shape of the bottle when it cools, break the bottlean dyou will have an awsome candle
really I don't think you can without ruining the panI had to buy a separate pan to make candles and soaps, just a cheap pan from a thrift storebut if I where to try to not ruin the pan I would spray nonstick spray on but it still might ruin the panhope i helped at least a little.
Set a foil pie pan in a small skilletMelt your crayons that wayToss the foil pie pan when you';re finished.
Home madeI have a brisket recipe that turns out tasty and tender even though a number of steps are required First take a trimmed brisket and place it in a glass dish or an oven cooking bag in a metal panOver the brisket pour a 4 oz bottle of liquid smoke and 4 oz worchestershire saltSprinkle with garlic salt and celery salt and let marinate over nightNext morning open the bag and sprinkle over the brisket 1/4 cup brown sugar and 1/4 cup liquid from a jar of sweet picklesSeal the bag back up or put aluminum foil over glass dish and bake brisket at 250 degrees for about 5 hoursCheck meat after 5 hoursIt should be almost falling apartIf not cook another hourLet the meat cool to room temp or refrigerate for a couple of hoursThis makes the brisket much easier to slicePour the juice from the brisket into a saucepan and add a small amount of barbque sauce and simmer until liquid has reduced by halfMeanwhile slice the brisketPlace sliced brisket back in the pan and pour sauce over meat and reheat until desired tempThis is a lot of work, but is a wonderful tasting brisket.

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