I am eating vegetables, especially leafy vegetables is very convenient but buy vegetables, so I think of when I was young in the Northeast since North and South logistics developed, so every winter before frozen vegetables in the fridge. Remember to boil the vegetables first, then wring the water out, make it whole, and then put it in the freezer. The specific steps are forgotten, so I hope someone who knows will tell me specifically. I don't know the children who are younger than I am. I hope someone with a lot of experience answers them. Thank you
For green vegetables, most need is to Zhuo, when eaten conveniently, and can prevent the yellowing. Usually the dishes will be cleaned, into boiling water, add a little salt, and then boiled for 2-3 minutes after the fish out, drain water, if the leaves can be screwed into the dumpling, if it is the kind of stems and leaves can be cut off, save into the bag
For some other vegetables, non green, can choose to save or blanch the washed and put into the bag
The best way is to use fresh bags, sealed, do not do any cleaning, put the refrigerator. Generally, one or two weeks is ok.
