Why can lime kill bacteria?
Lime is divided into quicklime and hydrated lime GaO Ga (OH) 2, lime will generate calcium hydroxide in water conditions, and calcium hydroxide with weak alkaline general bacteria is difficult to survive in its environment, alkaline substances easily make the protein denaturation, and the bacteria and is dependent on the enzymes (mostly proteins) and survival activity
He produced calcium hydroxide alkaline when he was exposed to water,Alkalis can make proteins degenerate, lose their activity, and therefore can kill bacteria
Because this thing is not very lethal, adults can not stand the bacteria can not stand, he is alkaline
