I feel fine and I haven't left the house in the past few days, so I don't think I'm sickI don't think I've eaten anything out of the ordinary latelyI was worried about something a few days ago; could that have something to do with it? I just had it for the second time in the past few hours, so, ya know, I was just kinda wondering why I have it and when it's going awayThankies :)
I like to slice the peppers and onions into similar sizes so they will cook evenlyThey I throw them onto a hot grill and cook themThen top the grilled steaks with the vegetablesAs to the potato, depends on the sizeDon't forget to poke holes in them or they will explode.
For onions and peppers, slice them same size, and sautee in pan on stove in a little olive oil and minced garlicAdd some salt and pepper to them as they become translucentYou want to do this over medium-medium low heatThis will take some time to carmelize them, but well worthStandard baked potato wrapped in foil at 350 will take about an hour in the oventhe steak, would depend upon thickness, and type of steak, and how you want it cooked.
Stress could definitely be a factorI'd say eat something high in soluble fiber, like wheat bread or a bran muffin, drink tons of water with lemon (lemon juice supports the digestive system), and hope for the best If worst comes to worst, invest in some Immodium ADHope you feel better!
The time on the grill for a steak can depend on thickness and how well you like it doneGenerally, five minutes on each side is a good gauge for a steak that is 1/2 to 3/4 inch thickThis time should bring your steak to about a medium donenessAs for peppers and onions, I like to grill whole onion slices and pepper rings along side steaks with a little butter or olive oil brushed on them With the baked potato, depending on the size, 50 minutes to an hour at 375 degrees should do the trick.
