Why do some red wine have iron lids?
Of course, no good wine cork sealed with iron cover, usually covered with iron is 1 liter capacity, in a restaurant or bar a cup to sell, with a cork 0.75 liter capacity is sold by the bottle, because the bulk selling reason, so the iron cover is convenient
I personally feel the iron lid is not too good, I can hardly believe that can seal better than cork with iron lid, but a short few years should be no problem, the Australian wine more than 100 to buy, but the problem is that his purchase price is likely to surprise you, I had a group of French red wine, red wine sold in the more than 200, I myself into the bottle for 49 dollars
