Why do we need oil for the new chopping board
Crack prevention! Can also get some salt water immersion effect is the same
Kitchen chopping board, it is easy to crack or corrupt. In order to prevent the chopping board cracking, corruption, buy a new chopping board, should be immediately coated with edible oil. The practice is: in the chopping board on both sides of the upper and lower side of the coated with edible oil, oil to dry and then coated, so repeated three to four times, the oil can be used after drying.
Why oil can be anti - corrosion? Because of the strong penetration of oil, it is not easy to volatilize, can be long-term moist wood, chopping board so durable, not easy to burst or corrupt. In addition, the board should also be careful not to crack the excessive exposure of the chopping board; chopping block should pay attention to the use of clean and dry.
