Why is it better to eat meat chopped with a knife than to wring it with a meat grinder?
The meat grinder cuts all the fibers of the meat. In a word, the meat cells are damaged and even the juice inside the meat comes out because of excessive tearing. The meat chopped by hand retains the water contained in the meat itself, and some of the fibers are chopped continuously, so they can chew the meat as they smell.
The meat chopped by hand retains the water contained in the meat itself, and some of the fibers are chopped continuously, so they can chew the meat as they smell.
The meat grinder cuts all the fibers of the meat. In a word, the meat cells are damaged and even the juice inside the meat comes out because of excessive tearing.
