Why is the meat cut by hand better than the meat twisted by the meat grinder?
When meat is chopped with a knife, the muscle fibers are repeatedly cut and pounded by the cutting edge, but the mechanical compression of the meat loaf is not balanced. Therefore, the destruction of the muscle cells is less, and part of the gravy is mixed or dispersed in the meat, so the meat is delicious
Meat is found mainly in muscle cells, that is, meat comes mainly from meat juices
For the meat cut with a knife is better than the meat twisted by the machine.
