What is the reason of using quot;scraped surface heat exchangersquot; in the case of non-Newtonian fluids and liquids containing solid particles?
I never heard of one, but the name conjures up a pretty vivid image for me. Do you cook? Have you ever made anything like mashed potatoes or oatmeal or gravy in a cooking pot? Did you scrape the sides and the bottom of the pot when you stirred it? Why did you scrape? A cooking pot on a stove _is_ a heat exchanger. It transfers heat from the gas flame underneath to whatever is in the pot. Mashed potatoes and oatmeal and gravy all are mixtures containing liquid and solid particles. Not sure if any of those examples are non-Newtonian.
definitely, they do no longer clarify something. no longer a unmarried paper outlining any 'advent technological know-how' (study: 'pseudoscience') findings, testable diagnosis, or hypotheses have been printed in any peer reviewed scientific journals or guides. they think of that because of the fact their explanation relies on the bible, that that's going to get particular therapy, and a loose bypass, somewhat than having to be uncovered to the rigorous peer evaluate technique that each and every physique scientists could desire to post their artwork to so as to have or no longer that's taken heavily. Scientists, regardless of non secular human beings's rants, do no longer take a seat around all day attempting to coach their artwork. somewhat, they attempt to disprove it. regardless of stands as much as testing gets printed, at which era everybody else gets a huge gamble to disprove it.
sorry could u tell me what is scraped surface and non -newtonian fluids? thx
