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Question:

Why yogurt machine yogurt does not shape?

Such as the title, why yogurt machine yogurt is not shaped, please master door to solve.

Answer:

The glass bottles with milk into the pot boil for 30 minutes, water immersion milk face is appropriate, do not cover the lid, and then remove the fresh pure yogurt cooling to the back of the hand does not touch hot can be poured into the 2% - 4% of the market, adding to buy yogurt immediately after the plastic film tightly, in order to ensure the anaerobic environment inside the bottle. After 10 hours at room temperature, fresh milk curd like tofu brain, yogurt becomes. Put the yogurt bottle in the refrigerator at 0 - 5 degrees Celsius for 2 to 4 hours. Then, the sugar can be added at the time of sterilization. It can also be added at the time of eating. The quantity is determined by personal taste, and it can not be added.Can be made as a small bottle, such as milk coagulation is very good, can be retained as a bacterial species, but can not be used many times, because the home can not guarantee aseptic operation, bacteria into the freezer can. Such as the film on the mouth of the bottle, there are gas generated, indicating that the bacteria have entered the gas, edible only, can not be retained as bacteria.
Homemade yogurt is as follows:At room temperature above 30 degrees in summer. Only the milk time is longer, and the higher the room temperature, the shorter the coagulation time. Method is to wash glass bottle or bottle (bottle foul mouth is too large due to prone to bacterial contamination can not be used), filled with milk, with a double layer of plastic film cover the mouth clean, and tied with a string, binding to loose, because the bottle in the heating process will produce a lot of steam, if tied too tight, the film will the drum is broken, prone to pollution.
Yogurt doesn't work because of the problem with yogurt starters. It can be fermented with yogurt (the best flavor) on the market. 1 liters of fresh milk with 60 ml yogurt. Remember to make sure the container is clean. If the milk and yogurt have no quality problems, then the yogurt will be no problem. Yogurt machine in 10-12 hours on the deal. Be sure to add hot water to the yogurt machine in winter.

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