With foil and foil barbecue which is better?
We also should pay attention to the foil bag barbecue food is harmful to health?. Taiwan poison science experts pointed out that with tin foil or aluminum foil bag? Vegetables meat barbecue, can reduce the risk of cancer, but if the food is BBQ sauce and wrapped in foil or foil? Barbecue, chemical effects may occur, long-term eating it may cause gastroenteritis, weight may be brain damaged and even become dementia
He added that the roast meat may be baked with the meat and seafood, and the meat is cooked early, the roast time is shortened, and the food is also healthy.
Because many seasonings will add some juice, citric acid or acetic acid, but whether it is vinegar (vinegar or vinegar), are acidic substances, if contact with tinfoil or aluminum foil under high temperature metal release, so that the metal content of food rose. Lin Jieliang believes that the single use of tin foil or aluminum foil, separated by high temperature charcoal, can prevent food from burning caused by carcinogens, is more healthy food, but do not recommend adding seasonings containing acidic substances
