I've become obsessed with these bulky, oh-so-plush and irresistible yarns, but they're relatively hard to find (at least compared to other scratchier acrylics out there)So next time I go yarn shopping, if I'm looking for something like those two brands with that same super soft texture, what should I look for? And while I'm here, are there any yarn companies that sell bamboo yarn in decently sized skeins? I LOVE Bernat Bamboo, but it's kind of pricey for such a small amountSo is there another company that sells comparable yarn for a better value for the size? Or does anyone know where I can find the Bernat Bamboo elsewhere for a bargain? Besides eBay, of course, which is always the number one stop for any yarn venture:)
a million a million/2 cwhite sugar a million cwater Dissolve sugar interior the water and cook dinner without stirring till combination reaches 247 to 252 on candy thermometerHave a reusable foil 8 inch sqpan waitingto coach the pan, punch holes on the precise edge of it and then lace approximately seven strings from one area of the pan to the different areaString ends will stick out of pan at exterior exact on the two facets, yet will lay on backside of pan interiorplace this pan in an even bigger pan to capture extra syrupPour syrup into laced pan to a level of three/4 inch above the stringscover the exterior with basically a splash aluminum foilexamine the candy in some situationsThis quantity might take according to week to crystallize, finding on humiditywhile crystallized, cut back the strings and dislodge the rock candy from the panRinse candy at as quickly as in chilly water and then place on racks in an extremely low oven (a hundred seventy five tiers) till dry.
HOMEMADE CINNAMON CANDY Ingredients 2 1/2 cups sugar 1 cup light corn syrup 1/2 cup water red food coloring 1/2 teaspoon cinnamon oil Method 1) Combine sugar, syrup, water, and enough coloring to reach desired color 2) Boil to hard crack stage, 295 degrees FImmediately add cinnamon oil 3) Pour into medium sized cookie sheet with sides 4) As it begins to cool, score with a knife into squaresBreak into pieces or try this one Cinnamon Candy Bars If you are searching for a cinnamon candy recipe, then you will really love this one! Ingredients 10 oz almond paste, 1 white egg, 5 oz confectioners’ sugar, 1/2 teaspoon cinnamon Method Mix same as MacaroonsDredge a board with sugar, knead mixture slightly, and shape in a long rollPat, and roll one-fourth inch thick, using a rolling pinAfter rolling, the piece should be four inches wideSpread with frosting made of white of one egg and two-thirds cup confectioners’ sugar, beaten together until stiff enough to spread Work together almond paste and sugar on a smooth board or marble slabThen add whites of eggs gradually, and work until mixture is perfectly smoothConfectioners at first use the hand, afterwards a palette knife, which is not only of use for mixing but for keeping board clean.
Microwave Rock Candy 1 cwhite sugar 1/2 clight corn syrup 1/2 tspcinnamon flavoring red food coloring powdered sugar First get a large baking sheet with sides and cover with a generous helping of powdered sugarSet aside Next, mix sugar and corn syrup in a large mixing bowl.Cover tightly with plastic wrapMicrowave on high for 3 minutes(Take out and stir - make sure you grab the bowl with potholders as it will be VERY hot, and when you uncover the bowl - HOT steam will be coming out so make sure your face isn't real close.) After you have stirred it, recover - microwave again for 3 minutes and 30 secondsRemove - take off cover - it will be boiling - when the boiling has stopped - add flavoring and food coloring - stir quickly - and immediately pour onto your sugared baking sheet ( When you're pouring, try to pour it all evenly on the baking sheet.) Let it cool really well - and then break into pieces( I use my meat mallet :P) I love this recipe because you don't have to worry about the candy thermometers and it's much quicker.
