I am good after the honey, honey may be the reason, eat a little bitter, taste is not so good, I would like to ask how to use white sugar, sugar will melt well after you do it? If it is put before cooking, will it affect the fermentation? I'm using yeast powder to ferment. Can I have yogurt? Please give me some advice from experienced people, thank you
It can be put before fermentation. The amount of discharge should be determined according to your taste.
It won't make any difference. If you want to eat the same old yogurt
If you put sugar in it, you can do it either before fermentation or after fermentation,
