Yogurt machine rice wineFermented yogurt machine do?
The above cover is also never mind, with a towel on it, now this season for 36-48 hours. In particular, all equipment used in the process must use boiling water disinfection, not stained with a little oil or water, otherwise it will be long.
If your yogurt machine has a dual purpose, it directly to the rice wine, if not used, because the temperature is usually yogurt machine to more than and 40 degrees, the fermentation fermented too high, a good solution is in the yogurt machine pad a folded towel,
Milk machine to do the first step first glutinous rice wine washed with cold water soak for 12 hours, and then use the pot steamed (not steamed soft) to 20 minutes, let cool standby; second step to put the cold cooked glutinous rice with cold water poured into the pine, sweet distiller's yeast, mixing, into the reaction barrel, with clap, and then Steamed Rice a hole;
