Yogurt machine snj-10k5 operation，Easy, pure milk, please
The yogurt machine liner additional water for 1 minutes disinfection.The pure milk 1000ml (Mengniu, Yili, etc.) into the yogurt machine inner container.Add the nucleolus, sour milk fungus, 1g, and stir well.Yogurt machine plug in power, work for 6-8 hours, see the yogurt is solidified.After you make it, you can refrigerate it for 24 hours. The flavor is better. You can add jam, sugar and other seasonings according to your personal preference.The pit cell powder should be frozen and stored for 15 minutes at room temperature.Try not to turn on the stirring frequently during fermentation.
Very easy, pure milk put in, add a packet of bacteria powder, stirring, cover the lid, put on the power, and then you can go to sleep, basically a night will be able to fix. Second days in the morning, the refrigerator will do, I often do, do once, can save three or four daysThe nutritional value of yogurt is far more than fresh cow (sheep) milk. It contains a variety of lactic acid, lactose, amino acids, minerals, vitamins, enzymes and so on. Have a stomach who drank it, can promote the secretion of gastric acid, not only do not eat after flatulence, diarrhea, but ventilation digestion.
Add a starter to pure milk or fresh milk, or 10% pure yogurt sold in a supermarket. Stir well.Put the container in the yogurt machine and cover the outer cover.Connect to the power supply, 8-10 hours, yogurt automatically completed.
