I checked on the Internet the people said to water antivirus, and I had to do for the first time out, the second time I do, anti-virus, also heating milk, let cool after fake lactic acid bacteria, the results more than the first thin, floating above the yellow water. Use a spoon with a little bitter death, a little yogurt have no taste.
Cover the lid and cover, plug. 8. Was it frozen when I was a child?. In this 8 hours, do not open the lid, and could not shake it, let it be still fermenting for 8 hours, 8 hours after opening the cover observation, if frozen, can take out the refrigerator cold a few hours you can eat. If it doesn't solidify, continue with the lid and allow it to ferment for another one to 2 hours. It's good to put honey and jam when you eat.
Milk does not need to use room temperature heat, New Fa is using boiled water to the inner liner and leaching again, and then let the water soak a few minutes, the water is not too hot, and then drained, home to boil pure water for a shower, soak a few minutes, then pour out the water. This time can begin to do, pour the milk at room temperature, can not heat the ice, and then pour a small bag of fungus, keep the bacteria powder down flying everywhere, and then use hot water soaked chopsticks mixing (both positive and negative mixing two times good), then put the liner into the pot
Two reasons, one is less bacteria, a bag of milk, half a bag of bacteria, or in accordance with the specifications required. And there's the question of time. Summer takes eight hours. Ten hours in winter. As for hot water, there is no need to kill viruses. Room temperature milk + bacteria + sugar on it. I do very well every time I do it. Also, two lids should be covered. Keep the seal in place.
