Yogurt machine made out of yogurt did not change, ah, or the original pure milk, anxious to die, the individual asked God to answer!! Thank you
5. may be the room temperature is too low, the southern winter without heating, will affect the fermentation. It's better to find a stable heat source. Just put the yogurt machine nearby.Generally 1 grams of yeast powder can be fermented 1L pure milk, you should use a half liter should be no problem. Suggest that you can use 750ml Mengniu milk and 200ml Mengniu yogurt do once, to see whether the problem of the machine or raw materials.
The possibilities are as follows: 1. yeast powder should be frozen, and cold storage is difficult to activate the artificially cultivated lactic acid bacteria.
I do yogurt when the white granulated sugar into the hot milk stirring melt, and then put the lid for foam coming in you will get off the fire, and then take the lid off and bubble down a little spoon in a stir, take down clothes, such as drying temperature after the hot. Above it removed, and then you put your baking powder on Taobao bought out to cool the milk inside you pour a small stir, do not have the baking powder particles must mix in a small pot inside the mixing container box end after fall into the yogurt in the stirring two or three, then on the mechanism of yogurt plug power, when my winter is done 15 hours is very good, my summer is done 8 hours later to put it in the kitchen is not hot and cool put it in the freezer for 24 hours to put out the taste will be better. Why don't you try the way I tell you?!
3. is the German milk expired? Or because the storage conditions do not meet the requirements (German milk is very delicate, no more than Chinese milk, ha ha) broken?4., I use beautiful, generally do 6 hours on it. The longer the acid said.
