How do I cook beef back ribs using bbq sauce, cooking pan and foil? I've a small kitchen & limited resources
Maple-Brined Turkey Ingredients: 24 C water 1 1/2 C maple-flavored syrup 1 C coarse salt 3/4 C packed brown sugar 1-10lb turkey cooking oil Instructions: In a stockpot large enough to hold turkey combine water, syrup, salt and brown sugar; stir to dissolve salt and sugarRinse turkeyCarefully add turkey to brineCover and marinate in the refrigerator for 12-24 hoursRemove turkey from brine; discard brineRinse turkey and pat dry with paper towelsPlace turkey breast up on a rack in a roasting panBrush with oilCover turkey loosely with foilRoast in a 325 oven for 2 3/4 to 3 hours, removeing foil after first 2 1/4 hoursWhen done, cover turkey and let stand at room temp for 20 minutes before carving.
The best thanksgiving turkey recipe is the one that comes with the turkey! Last year my husband and I followed the directions on the back of the little label that came on the turkey, and it turned out to be the best turkey we had ever had!!
This is as simple as it gets with limited resources/small kitchenI add a little bbq sauce to the water also when boiling themNGREDIENTS 2 1/2 pounds country style pork ribs or beef ribs 1 tablespoon garlic powder 1 teaspoon ground black pepper 2 tablespoons salt 1 cup barbeque sauce DIRECTIONS 1Place ribs in a large pot with enough water to coverSeason with garlic powder, black pepper and saltBring water to a boil, and cook ribs until tender 2Preheat oven to 325 degrees F (165 degrees C) 3Remove ribs from pot, and place them in a 9x13 inch baking dishPour barbeque sauce over ribsCover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C)The meat will be come off bone easily if not falling off.
