do i put anything in the muffin paper cups?? do they muffin paper cups go IN the aluminum muffin tray? this is ALL I have to work with and i don't wanna mess the paper cups up (they're the pattern ones) so do i put something in? butter oil? whatever prevents dry sticking!!
No, you don't put anything in themJust drop them into the aluminum tray into the holes and then pour your batter in them about 3/4 of the way fullIf you over fill them you will have a messThey are just made to not stick, it is what they are made ofgood Luck
Tuxedo Brownies BROWNIES 1 (12-oz.) pkgMartha White? Chewy Fudge Brownie Mix 3 tablespoons oil 3 tablespoons water 1 egg TOPPING 1/2 cup sugar 1 tablespoon Martha White? All Purpose Flour 1 (8-oz.) pkgcream cheese, softened 1 teaspoon vanilla 2 eggs 1 Heat oven to 350 degrees FGrease bottom only of 9-inch square panIn medium bowl, combine all brownie ingredients; beat 50 strokes with spoonSpread batter in greased panBake at 350 degrees F for 20 minutes2 Meanwhile, in another medium bowl, combine all topping ingredients; beat until smooth3 Spread cream cheese mixture over partially baked browniesReturn to oven; bake an additional 20 minutes or until edges are golden brown and brownies begin to pull away from sides of panCut into squares while warmCool 15 minutesRefrigerate 30 minutes or until chilledStore in refrigerator.
This is a Cream Cheese Swirl Brownies recipe from Betty CrockerHope this can be useful to youCream Cheese Swirl Brownies A brownie classic! Who can resist rich cream cheese marbled through rich fudgy brownies? Prep Time:15 min Start to Finish:1 hr 55 min Makes:24 brownies full starfull starfull starfull starhalf star 47 Ratings : 19 Reviews Read Reviews Rate/Review Recipe 1package Betty Crocker? Original Supreme brownie mix (with chocolate syrup pouch) 1/3cup water 1/3cup vegetable oil 2eggs or 3 eggs 1package (8 ounces) cream cheese, softened 1/3cup sugar 1/2teaspoon vanilla 1egg 1/2cup semisweet chocolate chips 1.Heat oven to 350?FGrease (or use cooking spray) bottom of 13x9-inch rectangular pan2.Stir Brownie Mix, chocolate syrup, water, oil and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blendedSpread in pan3.Beat cream cheese in medium bowl with electric mixer on medium speed until smoothGradually beat in sugarBeat in vanilla and 1 egg just until blended4.Pour cream cheese mixture over brownie batter in pan; cut through mixture with knife several times for marbled designSprinkle with chocolate chips5.Bake 35 to 40 minutes or until cream cheese mixture begins to brown and toothpick inserted in brownie 2 inches from side of pan comes out clean or almost cleanCool completelyFor 24 brownies, cut into 6 rows by 4 rowsStore tightly covered and, if desired, in refrigeratorHigh Altitude (3500-6500 ft) Follow High Altitude directions on package for cakelike browniesBake 37 to 41 minutes.
