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6 elements of food safety?

My sister is in college taking up Hotel and Restaurant Management. She has this as homework. Tried searching but all I came up with was 4 (stated below). The Instructor guy specifically said there are 6. Can you guys help out? And no there was no textbook cited or author mentioned.Clean - Wash hands and surfaces often. Separate - Don't cross-contaminate. Cook - Cook to proper temperatures. Chill - Refrigerate promptly.

Answer:

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The type of fire or the class of fire A-general combustables B-oil fires C- electrical fires.

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