Please, can anyone help with with a really delicious honey roasted peanut recipe that remains fresh and crisp when sealed in a food grade bag, say perhaps, it remains fresh and crisp for at least one year, and does not expire?Are there any additives that can make this happen, or is there a natural recipePlease help.Thanks.
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Ingredients: 1 lb peanuts, preferably raw 1/3 cup honey 2 tbsp butter 2 tsp salt, divided use 1 tsp vanilla extract 1/4 tsp cinnamon 1/4 cup granulated sugar Preparation: 1Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking sprayPreheat the oven to 325 degrees F (160 C)2Place the butter, honey, vanilla, cinnamon, and 1 tsp salt in a large microwave-safe bowl and microwave until the butter is melted, about 45 seconds, stirring halfway throughOnce melted, stir until the liquid is smooth3Add the peanuts to the honey mixture and stir until they're all coatedPour the peanuts out onto the prepared baking sheet and spread them into an even layer4Bake the peanuts for a total of 20 minutes, stirring every 5 minutes to prevent burningThe peanuts at the edges will brown faster, so it's important to stir regularly to get an even roasting5Once the peanuts are golden brown, remove them from the oven and stir again to distribute the honey on the baking sheetAfter a minute or two, sprinkle the granulated sugar and remaining 1 tsp salt on top and stir again, to give them a bit of textureAs they cool at room temperature, stir occasionally, to break up any big clumps6Once the peanuts have cooled completely, place them in an airtight container or plastic bag and store them at room temperature:)
