I want to make a layer butter cream cake and cover it with fondantThe birthday will be on Saturday, but I wish I could get started on WednesdayI wanted to decorate on Thursday and Friday, but I don't know if that is too far aheadHelp pleazI want my cake to taste goodI would appreciate if you could tell me by stepThanks.
bake cake layers on Wednesday,completely cool and freezefill and crumb coatthen freeze agai, closely covered with plastic wrap and a layer of aluminum foilThen remove from freezer on friday and add another coating of butercreamThen allow to come to room temperature before applying your layer of fondantThen decorate and keep in a cool room overnightI'd suggest you don't fill the cake with perishable ingredients that contain cream or milkStick to a flavored buttercream.
Work done per second power output ( Wattage ) P 1.6 10^2 9.8 1.4 2.1952 10^4 22 kW
