Can I replace evaporated milk with regular milk in this recipe?
Delicious Raspberry Oatmeal Cookie Bars INGREDIENTS 1/2 cup packed light brown sugar 1 cup all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1 cup rolled oats 1/2 cup butter, softened 3/4 cup seedless raspberry jam DIRECTIONS Preheat oven to 350 degrees F (175 degrees C)Grease one 8 inch square pan, and line with greased foilCombine brown sugar, flour, baking soda, salt, and rolled oatsRub in the butter using your hands or a pastry blender to form a crumbly mixturePress 2 cups of the mixture into the bottom of the prepared panSpread the jam to within 1/4 inch of the edgeSprinkle the remaining crumb mixture over the top, and lightly press it into the jamBake for 35 to 40 minutes in preheated oven, or until lightly brownedAllow to cool before cutting into bars OR Apple Oatmeal Bars INGREDIENTS 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 cup packed brown sugar 1 cup rolled oats 1 cup butter 4 tablespoons butter 6 cups thinly sliced apples DIRECTIONS Mix flour, salt and baking sodaAdd brown sugar and oatmeal, mix wellCut in 1 cup butterSpread half of the crumb mixture in a buttered 9 x 13 panPut apples on top of bottom layerCover with remaining crumb mixture and dot with 4 tablespoons butterBake at 350 degrees F (175 degrees C) for 40 to 45 minutesIt is great served with ice cream! JM
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No, you can't substitute the evaporated milk with regular milkEvaporated milk is regular milk with the water removed (evaporated) from it(Ever notice on the can that you can add equal parts of water to evaporated milk to make regular milk?) An easier recipe for fudge is: 1 can sweetened condensed milk 1 (12 ounce) package chocolate chips 1 teaspoon vanilla Nuts (optional) Combine the sweetened condensed milk with the chips and melt in a double boiler until the chips are meltedAdd vanilla and nutsPour into a buttered 8-inch square panLet cool and cut into squares.
