Can I use aluminum foil instead of parchment paper for baking cookies?
crimson potatoes would possibly no longer pop out crunchy like FFthe floor is thinnerHow approximately crimson potato saladcrimson Potato Salad 2 pounds crimson-skinned potatoes 3 tablespoons salad oil 11/2 tablespoons crimson wine vinegar a million tablespoon finely minced onion a million/3 cup chopped scallions 3/4 teaspoon salt a million/4 teaspoon freshly floor pepper a million tablespoon chopped parsley 3/4 cup mayonnaise (or adequate to moisten) Boil the unpeeled potatoes till fork-delicate (20 to 20-5 minutes)Drain, and on an analogous time as they're nevertheless warm, slice them right into a blending bowlSprinkle the oil and vinegar over the potatoesupload the onion, scal?lions, salt, pepper, and parsleyStir to combine thoroughlyconceal and enable marinate for no less than a million hourStir interior the mayonnaise and terrific suited the seasoningkick back in the past serving.
red potatoes skins cut them in slices and bake them at 350 degrees for about 10 minutes and then butter them down and top it off with some salt that is delicious
Anything from red potato salad with sour cream and bacon to roasted red potatos with olive oil and rosemaryAnd, if'you're looking for a main dish, consider scallopped red potatos with smoked turkey, onion, and gruyereOr, perhaps you'd like to make a mashed red potato dish with boirsin cheese and serve it with herb roasted chicken.
Why do people who don't cook or bake, answer questions on YA? Foil isn't parchment paper, it may in fact cause your cookies to cook too muchParchment paper hasn't been used in regular recipes up until the last 5 years or soIf your cookies have a lot of butter or shortening, don't grease your baking sheetIf they don't, grease it bit with butter or veg oilDon't put water on foil, that's just - strange.
Idea 1Boil them with the skins on, then serve them salted with butterIdea 2Slice them in 1/4 inch slices, spread on a cookie sheet, top with pats of butter, bake in a 350 oven until tender, cover the top with bacon bits and shredded cheese, return to oven until cheese meltsIdea 3Slice in wedges, shread on cookie sheet, top with pats of butter and poultry seasoning, bake at 350 until tender.
