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While it is possible to use plastic bags to wrap meat temporarily, it is not the best practice for several reasons. Plastic bags can lead to cross-contamination if not handled properly and may not provide the best protection against bacteria. It is recommended to use food-safe plastic wrap or airtight containers to store meat. These options help maintain freshness and prevent contamination. Additionally, when handling raw meat, it's important to wash your hands and surfaces to avoid spreading bacteria.
